Chateau Taffard de Blaignan 2018
Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry “mountain” cheese.
Appelation: AOP Médoc
Age of vines: 30 years old
Vinification: Traditional at low temperature to preserve the aromas of the wine.
Elevage: One part of the wine is aged with oak treatment to preserve the balance between the fruit and oak tannins.
Production: 20,000 bottles
Soil Type: Clay-gravel Cépages: 60% Merlot ; 40% Cabernet Sauvignon
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry “mountain” cheese.
Appelation: AOP Médoc
Age of vines: 30 years old
Vinification: Traditional at low temperature to preserve the aromas of the wine.
Elevage: One part of the wine is aged with oak treatment to preserve the balance between the fruit and oak tannins.
Production: 20,000 bottles
Soil Type: Clay-gravel Cépages: 60% Merlot ; 40% Cabernet Sauvignon
