Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018
Fruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo-controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
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-65%Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018—
$61.13
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Description
Fruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo-controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
