‘Consolation’ was created between the team at Coume del Mas and Julien Gril to feature micro-cuvees dedicated to understanding and expressing high quality schist sites in the zone of Alberes (a lieu-dit tucked behind Collioure). ‘Wild Boar’ is tank-fermented Syrah, showing sleek dark fruits, lifted notes of cracked black pepper, charcuterie and wild Mediterranean herbs. Rich and elegant, it spends 12 months in 400 litre casks. It's wild boar ragu time, people!