Traditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class!

70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3-year snooze on its lees.

The palest of salmon rosé with tiny bubbles and a complex and delicate nose. Grilled red fruits, cherries, strawberries, redcurrant danishes, cranberries, vanilla and crisp red apples all tumble over each other in a harmonious and playful manner.