Crisp and refreshing expect pure tropical fruit and citrus flavors with nuances of freshly cut herbs from this wonderfully balanced lighter-in-alcohol Marlborough Sauvignon Blanc.
Classic Sauvignon Blanc fruit was batch-harvested at perfect ripeness with balanced tropical fruit citrus and herbal flavours. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness the wine then spent 3 months on lees to build texture. After blending some of the alcohol was gently removed from the wine using spinning cone technology to give a full- flavoured 6% alc./ vol. Marlborough Sauvignon Blanc that’s deliciously fresh with 50% lower alcohol and 45% less calories compared to 12.5% alc./vol. wine.