A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal.

Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak.

It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.