This is a refined and elegant Chardonnay. Full barrel fermentation with 66% new oak and 100% wild fermentation has resulted in a wine with great complexity and style. This wine has aromas of pineapple skin, peach cheeks and tangelo, with subtle hints of bergamot, honeysuckle and chamomile. Finishing with nutmeg, almond, praline and vanilla bean. Fleshy and generous with a taut acid line and moreish succulence.