A reserve-grade, cool climate Sauvignon Blanc, cool-fermented in tank and swiftly bottled to capture pristine fruit purity. The result is a fragrant, zesty white with lively acidity and loads of varietal character. Expect a lovely interplay of citrus, herbals and passionfruit on both the nose and palate. Bright, balanced and refreshingly easy to drink — an excellent example of modern Australian Sauvignon Blanc.