The nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle.

Recommended serving temperature is between 9°C and 11°C. As for food pairing, the Brut Millésimé pairs well with a citrus scallop carpaccio, herb-crusted sea bass or roast chicken with citrus and gingerbread.