Sourced from a single vineyard in the cooler area of Eden Valley, Barossa. Grown on an ancient podzolic soil with low fertility. The wine has a pale straw colour with aromas of freshly cut nashi pear and apple. Made in the French Alsace style it is a blend of 20% malolactic fermented wine and 20% new French oak barrels. This results in plush and juicy flavours with an elegant, soft, dry finish. Extended aging in barrel on yeast lees and bottle aged before release, integrates the unique characters the result is a complex wine.