The Clare Valley Watervale Riesling is quintessentially Watervale, with aromas of bath salts and Bickford’s lime. It has intense flavours of lemon zest and the natural acidity gives the wine a freshness and liveliness that is packed full of flavour. The wine shows purity of the variety and region in which this grape excels. Perfect food match for Coffin Bay Oysters, or King George whiting. Enjoy while young and fresh or cellar for 5 years. The wine will change over time as the acidity develops into toasted, buttery aromas and flavours.