This wine is 98% Cabernet Sauvignon with a 2% touch of Malbec. Picked in the early hours these grapes retain a fresh acidity and are soaked cold soaked for 48 hours before a fermentation in open top steel tanks. The wine is then pressed to French oak barriques for 15 months. Still juvenile, this wine has fantastic notes of juicy plums, blackberries and mulberries with an evocative savoury edge of earthy mushrooms, truffle and spice. The tannins while varietal and powerful are beautifully fine and controlled to enhance the palate.

Pairs perfectly with fine cuts of beef or a seared crispy duck breast in a jus.