Chapelle-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. This vineyard lies on an east-facing slope. This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels.

Tasting Note
This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture. This wine will improve in the bottle for 20 to 25 years.

Food Pairing
Pair with sophisticated dishes such as sauced meats, game and strong cheeses such as Reblochon.