The 2018 vintage is expected to be exceptional, thanks to excellent growing conditions and high-quality fruit. Winter and Spring rainfall was 20% above average, replenishing soil moisture and aquifers. A cold winter ensured good dormancy, while a quick flowering and fruit set resulted in strong berry numbers. The dry, warm summer advanced ripening by two weeks, with a strong “Bonney“ coastal upwelling cooled March, and extended the ripening period predominantly from the last week of March through the first two weeks of April.

Yields were moderate, and the slow, cool ripening produced fruit with fine tannins and strong varietal flavours. Early feedback from winemakers highlights outstanding grape quality, good colour, balanced tannins, and good fruit weight.