An indulgent Tempranillo with rich tannins owing to its warm, whole berry ferment and daily hand plunging to add extra flavour, texture and colour to the wine. On the palate there are notes of dark cherry, plum and spice while extended time in coarse grain French Oak Puncheons gives it a delicious integrated toasted oak finish. A good choice to drink now paired with charred or smoky grilled meats and richer, fuller flavour foods or tuck it away in the cellar for five to ten years.