The first single-vineyard Barolo made for first time in 1978, in Castiglione Falletto village from Fiasco MGA, in their property since 1921. Here they own 2,5 hectares cultivated with Nebbiolo for Barolo. It’s an amphitheater south-west exposed located at 280 m of elevation.

Thanks to the very central position in the Barolo region, the soil is very complex. The Tortonian limestone and the Helvetian yellow sands cross combining into the wine a great finesse and freshness of the aromatics with intensity and depth of the structure.