This Malbec was a bit of a chameleon, first offering very perfumed red and black fruits – raspberry, strawberry, mulberry, blackcurrant – but after some time in the glass, it became much darker and richer on the palate, especially with food. It’s spicy and peppery with touches of graphite, and like the Barbera, it pairs well with food – I’d be keen to try it with a roast (either chicken, beef or lamb) or even a spicy Indian dish.