The rum is aged in oak barrels for several years, giving it a rich, smooth, and complex flavor profile. It is known for its notes of vanilla, caramel, and spices, and is often considered to be one of the finest rums available.

Père Labat 1972 rum is typically enjoyed neat or on the rocks, although it can also be used as a premium ingredient in cocktails. It is a popular choice among rum connoisseurs and is highly rated by industry experts.