Varietal composition: 100% Nebbiolo
Harvest period: mid-October
Vinification and ageing: crushing of the grapes, fermentation and maceration in steel.
The wine evolves for at least 18 months in big oak casks. Several months follow in bottles stored horizontally in underground cellars.
Alcohol: 13.5-14,5 %
Colour: ruby red with garnet highlights
Nose: red berry jam, nuts and cherries in alcohol, with spicy notes of cinnamon, vanilla and tar.
Taste: warm and dry, with good structure, slinky tannins and a long aromatic finish. A mineral undercurrent on the aftertaste.
Food pairings: structured red meats and medium-aged and mature cheeses.