Green-tinged straw yellow; crisp, fruity bouquet with notes of renet apple; crisp, fruit-rich palate, well balanced, with a tangy vein of acidity.

Appelation: Castel del Monte Bombino Bianco DOC
Vinification: 24 hrs carbonic cryomaceration, pressing and fermentation at 18°C in stainless steel vats.
Elevage: 3 months sur lie in glasslined concrete vats
Soil Type: Karst plateau
Cépages: 100% Bombino Bianco