Purple-flecked onion skin color; delicate bouquet with notes of wild rose and cherry; crisp yet smooth palate, well balanced, with a subtle vein of acidity; lengthy, juicy finish.

Appelation: Castel del Monte Bombino Nero DOC
Vinification: Maceration on the skins for 24 hours at 5-6°C, then fermentation for 12-14 days at 18-20°C.
Elevage: 2-3 months in glass-lined cement vats
Soil Type: Karst plateau
Cépages: Bombino Nero