Luminous purple-red; rich bouquet of wild red berry fruit with notes of sweet violet; juicy, full-bodied palate, with fine balance between fruit and structure.

Appelation: Castel del Monte DOC
Vinification: Maceration for 9-10 days at 24°C with pumpovers, elestage and microoxygenation
Elevage: The wine is aged for 12 months in vitri fied concrete vats undergoing microoxigenation. The wine is released after further 3 months of bottle ageing.
Soil Type: Karst plateau
Cépages: Nero di Troia