A full-flavoured yet finely structured Cabernet of great appeal: black berries dried leaves and fine gravelly tannin reflect an outstanding year.

Grapes from the northern regions of Margaret River: Wilyabrup Carbunup and Cowaramup were harvested at ideal flavour and tannin ripeness fermented then matured for twelve to fifteen months in French oak from a variety of coopers. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle. Enjoy now to 2030.