This mouth-wateringly delicious organic rosé, crafted from Cabernet Sauvignon and Shiraz, undergoes skin contact before fermentation in stainless steel. Long, cool ferments preserve varietal aromatics, while time on lees adds complexity. Bottled in July, it boasts a light watermelon pink color and aromas of raspberries, cream, rose petal, and spice. The palate features red berries with textual creaminess, offering both complexity and freshness.