There are those that argue Orange is where Shiraz ultimately finds its own balance in Australia. This cool climate Shiraz has hints of white pepper and spicy fruit flavours which pair perfectly with lamb and other slow cooked meat dishes.

Dark ruby red with bright magenta hue. A lifted and fragrant aroma of dark berry fruits, violets, crushed herbs and briars. Medium bodied with savoury notes and a long finish. Well balanced, grippy tannins that will soften over time.

Balance with a range of game meat dishes, charcuterie or rich flavoured cheeses.