Light straw in colour this wine displays a delicate bead enhanced by an extended time on tirage lees which has also resulted in a persistent and creamy mousse. Complex aromas of honey and bright citrus are complemented by elegant aromas of brioche and roasted nuts. A bright natural acidity that lingers on the finish extends the length of the palate whilst a soft creamy texture fills the mid-palate. Partial malolactic fermentation creates volume and texture whilst a lower dosage complements the natural acid that lingers on the palate.