Under the supervision of Lodovico Antinori, Biserno is the wine of the same name from the Tenuta di Biserno winery. Biserno reflects the excellent terroir and microclimate of the Upper Maremma coastal area. Only the best grapes are selected for the blend, resulting in a wine with depth, intensity, complexity, longevity and elegance. Or, as they say: “A thought-provoking wine”. In 1995, Lodovico Antinori discovered a domain which he later transformed into Tenuta di Biserno with his brother Piero and landowner Umberto Mannoni. The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in Western Tuscany between the hills of Bibbona. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon.

Climate & Terroir
Biserno reflects the excellent terroir and microclimate of the Upper Maremma coastal area.

Vinification
After harvest, the grapes are destemmed. The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees. Malolactic fermentation then takes place, 60% in wood and the rest in stainless steel. Then 90% of the wine matures for 15 months in new and used French oak barrels.

Grapes
Cabernet Franc, Merlot and Petit Verdot

Alcohol percentage
14.5%

Smell & Taste
Deep ruby ​​red in color. Aromas of cherries, blackcurrants, coffee, chocolate and black pepper. Velvety soft on the palate with refined tannins and a long aftertaste.