This wine is made from the only plantings of Marsanne, Roussanne & Viognier in the Grampians region, a strange thing given how much Shiraz et.al. is planted in the region.

Rory Lane makes this in a full-bodied, richly textured style. Fermented with wild yeasts in ancient French puncheons and barriques, it undergoes full malolactic fermentation for maximum textural weight.

With 11 months on gross lees and bottled unfiltered, it boasts a creamy texture and a gentle grip on the palate. Light gold in colour, with loads of golden stonefruit flavours, it's the perfect companion for rich, robust white meat dishes.