
Vecchie Terre Montefili Rosso IGT 2019
Vecchie Terre Montefili Rosso IGT 2019 is a Tuscan red wine, a blend of Sangiovese and Cabernet Franc, produced by the Vecchie Terre di Montefili estate. It's known for its pleasant freshness, herbal notes, and well-balanced tannins. The wine is aged first in stainless steel and then in large Slavonian oak barrels.
The grapes used in this wine come from the Montefili and Panzano sites. The aging process is handled separately, with Cabernet Franc matured in smaller barrels and Sangiovese in larger ones. This method allows each varietal to develop its own character before blending.
The wine is described as elegant and refined, offering notes of cranberry, red currant, clove, and spice. It is appreciated for its finesse, vibrant fruit aromas, and a refreshing, rounded texture on the palate.
Vecchie Terre Montefili Rosso IGT 2019 pairs beautifully with a variety of dishes, including lamb, beef, veal, game, and pork. The estate itself has a winemaking history dating back at least 750 years and is recognized for its role in the revival of Chianti Classico as a prestigious wine region.
Original: $25.10
-65%$25.10
$8.79Product Information
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Description
Vecchie Terre Montefili Rosso IGT 2019 is a Tuscan red wine, a blend of Sangiovese and Cabernet Franc, produced by the Vecchie Terre di Montefili estate. It's known for its pleasant freshness, herbal notes, and well-balanced tannins. The wine is aged first in stainless steel and then in large Slavonian oak barrels.
The grapes used in this wine come from the Montefili and Panzano sites. The aging process is handled separately, with Cabernet Franc matured in smaller barrels and Sangiovese in larger ones. This method allows each varietal to develop its own character before blending.
The wine is described as elegant and refined, offering notes of cranberry, red currant, clove, and spice. It is appreciated for its finesse, vibrant fruit aromas, and a refreshing, rounded texture on the palate.
Vecchie Terre Montefili Rosso IGT 2019 pairs beautifully with a variety of dishes, including lamb, beef, veal, game, and pork. The estate itself has a winemaking history dating back at least 750 years and is recognized for its role in the revival of Chianti Classico as a prestigious wine region.












