“Our goal is to create wines that express all the chacacter of the traditional vineyards and varieties from Douro Valley. Balanced wines between concentration, complexity and elegance.”

Grape Varieties: A 88 years old vineyard with a field blend of more than 40 different indigenous grape varieties.

Tasting Note: Dark Cherry with intense purple color. Mineral intensity, with floral notes and fabulous fruit combined with spices aromas. On the palate is full, concentrated, deep and elegant with perfect tannins showing a great savoury finish.

Vinification: All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The ageing and malolactic fermentation was developed in french oak barrels during 20 months.

Winemaker: Sandra Tavares, Jorge Serôdio Borges.