100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.