From Red Hill vines planted in sand over brown loam; 100% whole-bunch fermentation for 22 days; maturation in old oak for 9 months; bottled unfined and with only minimal sulphur. Again, a super complex nose with grassy, green fig, and green capsicum notes leading to a balanced and perfumed palate with a rich texture and some green pear to add to the characters already mentioned as well as a pronounced salinity and a touch of Jalapeno Chili on the close. Complex would be an understatement!