The Longview Devils Elbow Cabernet Sauvignon is a good all-rounder that goes well with a variety of dishes. This Australian red wine goes particularly well with a range of meat dishes. Its smoothness and fruitiness can complement the flavors of various preparations. Some of the most popular meat dishes include grilled or roasted beef, lamb chops or legs, braised pork or roast pork, and game meats such as venison or wild boar. The characteristics of the wine can help to balance the richness of the meat and create a harmonious combination. This Cabernet Sauvignon can be a wonderful accompaniment to pasta dishes, especially those with meat sauces such as bolognese or ragù. The fruitiness of the wine can enhance the flavors of the sauce, while its texture and body can hold up well with the pasta. Australian Cabernet Sauvignon pairs well with a range of cheeses. Its medium body and fruit flavors make it suitable for a variety of cheeses. Try it with semi-hard to hard cheeses such as cheddar, gouda or manchego. The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing.