Appearance: Medium green/straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral/stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully. This is the 15th release of the Pike & Joyce version and is up there with the best we have made. It is still one of the best white wines to pair up with spicy Asian food. Drink now and the next 3-5 years.