Emmalene Pinot Gris is a vibrant white wine from the cool-climate Adelaide Hills, where high altitudes and slow ripening preserve natural acidity and develop complex fruit flavours. Crafted with minimal intervention by Emmalene Johnson, it’s a pure expression of the region and variety.

Pale straw with green tinges, the wine offers aromas of pear, apple, citrus, honeysuckle, and a hint of spice. Fermented in stainless steel with a touch of oak, it delivers a smooth, medium-bodied palate with lively acidity, fresh pear and apple flavours, subtle creaminess, and a clean, mineral finish.

Versatile and food-friendly, it pairs beautifully with seafood, creamy pastas, goat cheese, light salads, and Asian-inspired dishes.