This sparkling wine is made from Picpoul and Prosecco grapes grown on the Lloyd Brothers estate vineyard in the cool climate Adelaide Hills. Combining the brightness of the Picpoul, with the lusciousness of the Prosecco has created this unique sparkling wine. Displaying lovely flavours of green apples and honeydew melon, with a gorgeous aroma of lemon myrtle and honeysuckle. We believe this is the first Sparkling Picpoul Prosecco created. Best enjoyed well chilled.