Pot & Still South-Australian Fig Gin is crafted by gently poaching figs to capture their sweet aroma, essence, and earthiness. The gin’s botanicals and spirit emerge on the nose, while the fig’s rich flavor unfolds on the palate. Best enjoyed on the rocks with a squeeze of lime for a vibrant balance of sweetness and acidity. Add Mediterranean Fever Tree tonic or soda to elevate this gin into a perfectly refreshing drink.