The long awaited return of our Gamay is finally here with the new 2023 release - a bright crunchy iteration with vibrant red fruits, mezcal spice and textural interest.

Adelaide Hills Gamay from Woodside, 70% whole bunch with 21 days carbonic followed by 7 days open fermentation, balance a combination of whole bunch opens and destemmed opens - pressed straight to 500L French oak puncheons for 4 months maturation before bottling.

Unfined and Vegan Friendly